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Meet the Designer


Flour Fancies Designer

Samantha Lee, founder of Flour Fancies Pte Ltd, discovered her talent in cakes design while looking for a different career option. Formerly an IT consultant, Samantha felt she needed to find a creative outlet. It was when she discovered Bonnie Gordon School of Cake Design, Toronto’s top cake school, that she realized she found her true calling - creating edible art.

Constantly striving for perfection, Samantha always seeks to learn from the best in the industry. She has further studied with Debbie Brown, Browen Webber, James Rosselle, Marina Sousa, and Ron Ben-Israel.

Samantha’s creations are the result of her love of art, fashion and architecture. Her edible creations are truly works of art, with a fresh individual twist. Her work have been praised by Toronto’s top cake designer, Bonnie Gordon, for its original and meticulous style, and the Wedding Bells Magazine and Toronto Life Wedding Guide 2011 have published her work. Samantha has also won the thrid prize in the CSSA Wedding Cake Competition in 2007 for her unique wedding-dress style wedding cake. She was invited to compete among Canada's up and coming cake designers at the Royal Wedding Cake Competition on The Marilyn Denis Show on April 29, 2011.

Samantha believes that every creation should be a reflection of the client's unique needs. She provides each client with a friendly and personal service throughout the cake decision-making process. From the first stage of baking to the final execution, Samantha ensures only the finest ingredients are used. Her dedication in providing sophisticated works of art and mouthwatering treats rewards her with many satisfied customers who keep coming back for more.

Samantha is thrilled for her first cake boutique and share her love and passion for custom designed cakes and cookies in Singapore. Stay tune for more exciting news from Flour Fancies Pte Ltd.